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The True Price of Tea from Kenya

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Research report

Published 3rd March 2016 by IDH and True Price. Authored by Bergman, E., de Groot Ruiz, A. and Fobelets, V.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Issues:

Child rights and wellbeing
Climate change
Forests and other ecosystems

Outcomes of Interest:

Access to health care
Child labor
Conversion and protection of non-forest natural ecosystems

Specific Themes:

Ecosystem 
Gender
Risk mitigation / management

Sectors:

Agriculture

Products:

Tea

Sustainable Development Goals:

SDG 1 - No Poverty
SDG 3 - Good Health and Well-Being
SDG 5 - Gender Equality
Region/Country:

Geographies:

Africa

Countries:

Kenya

Summary

In this study, the external costs of the tea supply chain (smallholder cultivation in Kenya) were investigated to inform decision making for IDH's tea program. The external costs of conventional green leaf were compared to green leaf grown by smallholder farmers active in the farmer Field School (FFS) program. Compared to other sectors (Ivorian cocoa, Vietnamese coffee, Indian cotton), the external costs of tea cultivation in Kenya are relatively low per kg of farm product.
Research detail

The True Price of Tea from Kenya

Descriptive information
Research report

Published 3rd March 2016 by IDH and True Price. Authored by Bergman, E., de Groot Ruiz, A. and Fobelets, V.

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