evidensia

Coffee certification in India: Awareness, practices, and sustainability perception of growers

Empirical study
Journal article

Published September 2017 by Taylor and Francis. Authored by Rich, K. , Chengappa, P.G., Muniyappa, A. , Yadava, C.G., Manjyapura, G.S., Pradeep Babu, B.S., Shubha, Y.C. and Rich, M.

Print page
Show related research focus
Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

4C Association
International Federation of Organic Agriculture Movements (IFOAM)
Rainforest Alliance (RA)

Sustainability Issues:

Consumers and supply chains
Forests and other ecosystems
Participant costs and benefits

Outcomes of Interest:

Climate change adaptation/resilience
Cost of inputs
Ethical labelling

Sectors:

Agriculture

Products:

Coffee

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Asia

Countries:

India

Summary

This empirical study investigates the perceptions and experiences with certification schemes of coffee planters in Coorg District, India. It explores perceptions of certification across a range of indicators and what options there could be more planters to gain more meaningfully from such efforts.

Summary by Evidensia Team

Research detail

Coffee certification in India: Awareness, practices, and sustainability perception of growers

Empirical study
Journal article

Published September 2017 by Taylor and Francis. Authored by Rich, K. , Chengappa, P.G., Muniyappa, A. , Yadava, C.G., Manjyapura, G.S., Pradeep Babu, B.S., Shubha, Y.C. and Rich, M.

We currently don't have the rights to host this resource on Evidensia.
Users are encouraged to access the resource through the publisher's website.
View resource

Sign up to receive the latest content and insights in your inbox

You may also be interested in:

View All
Implementation of circular economy between mining and construction sectors: A promising route to achieve sustainable development goals

Mining, mineral processing, and metallurgical activities generate more than 100 billion tons of waste per year in several forms.…

Book chapter
Improving visibility in cotton supply chains to achieve transparency

In this case study, IISD’s State of Sustainability Initiatives team collaborated with Kappahl, a Swedish fashion retailer, to map supply chain actors in Bangladesh, India, and Sri Lanka producing o…

Case study
Traceability and transparency in supply chains for agricultural and forest commodities

Without halting forest loss, the global community will not be able to meet climate targets. While the overall rate of tree cover loss has declined since its peak in 2016, primary forest is still being…

Research report
Fast and furious: the rise of environmental impact reporting in food systems

Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. The trend is fast (with many initiatives underway) and furious…

Journal article
FOLU China: Action agenda

This action agenda presents a strategic blueprint delineating China's path towards sustainable food and land use systems by 2030. The impetus for this transformation is underscored by challenges…

Research report
A sustainable life cycle for cosmetics: From design and development to post-use phase

The cosmetics industry is increasingly concerned with the environmental, social and economic impacts of the manufacture and use of its products. This paper reviews the main strategies used by cosmetic…

Journal article
Growing hemp for the future: A global fiber guide

Since its recent legalization in countries around the world, the global textile industry is increasingly turning to hemp, celebrating the plant’s ability to enhance soil health, support biodiversity, s…

Other
Rethinking our food systems: A guide for multi-stakeholder collaboration

Food systems involve complex challenges, which call for a systemic, multi-level and multi-stakeholder participatory approach for addressing interrelated issues across economic, social and…

Other
The forest transition: from risk to resilience

Forests are at the heart of our economy and environmental challenge. Companies and financial institutions stand to lose billions in revenue if they don’t begin managing risks associated with d…

Research report
Adopting sustainability standards: how do businesses benefit? (webinar)

Sustainability standards continue to be one of the most important tools to support businesses across the value chain in delivering on core sustainability issues – but how are they good for business? To e…

Webinar
Beyond supply chains: Pulp, paper and packaging companies take landscape action for sustainability at scale

This report explores why and how downstream and midstream companies are engaging at landscape scale to achieve sustainable land use in pulp, paper and packaging (PPP)…

Research report
Segmentation of consumers based on awareness, attitudes and use of sustainability labels in the purchase of commonly used products

This paper aims to identify segments of Spanish consumers based on their awareness, attitudes and use of 28 certified sustainability…

Journal article
View All