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Published 2016 by Elsevier. Authored by van Rijsbergen, B. V., Elbers, W., Ruben, R. and Njuguna, S. N.
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The briefing identifies three main categories of constraints impacting gender equality within agrifood systems: structural barriers, land tenure, and resource access. Through case studies from…
This global market report on tea is part of the IISD: Sustainable Commodities Marketplace Series. The series provides a market performance overview and outlook for key agricultural commodities that…
The primary objective of this paper is to assess the…
The Living Income movement has been steadily gaining momentum, leading to the development of a diverse range of initiatives and programmes. This growing interest is driven by the desire to enhance our…
The Resource Guide offers a consolidated selection of resources on gender equality within the realms of Food Systems, Land Use, and Restoration. These materials are sourced from FOLUR Global Platform…
The Coffee Barometer highlights the present state of sustainability in the global coffee industry. The report brings together accessible public data, offering a framework to understand the…
This report explores how voluntary sustainability standards (VSSs) are being used in trade policy to increase the trade of more sustainable products between developing countries. The report argues…
As more Voluntary Sustainability Standards/Systems (VSS) increase their efforts to address gender inequality in agri-food…
The transition toward a more sustainable agricultural production has become an essential step in achieving the sustainable development goals (SDGs),…
This report assesses the role of impact funds in investing in agroecological Innovators in East Africa. The project focused on funds that invest in food and agricultural businesses in Kenya, Rwanda,…