Summary
This analysis, commissioned by Fairtrade, investigates two questions impacting the future of British foods. They analyse the environmental risks in producer countries with the potential to disrupt supplies of common products such as bananas, cocoa and coffee. They also delve into new consumer research, to explore the reliance of UK shoppers on imported foods. The report finds that not all British shoppers are aware of the extent unto which climate change will impact some of their most staple foods.