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Cooperatives and competition in local coffee markets: The case of Chiapas, Mexico

Descriptive information
Research report

Published 2004 by Chr. Michelsen Institute, Norway. Authored by Milford A.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Fairtrade International

Sustainability Issues:

Consumers and supply chains
Livelihoods
Participant costs and benefits

Outcomes of Interest:

Access to credit
Ethical labelling
Income diversification

Specific Themes:

Cooperatives
Finance
Living income

Sectors:

Agriculture

Products:

Coffee

Sustainable Development Goals:

SDG 3 - Good Health and Well-Being
SDG 4 - Quality Education
SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

North America

Countries:

Mexico

Summary

This report explores co-operatives and competition in coffee production, presenting theoretical background, as well as a case study from Chiapas, Mexico.

Summary by Evidensia Team

Research detail

Cooperatives and competition in local coffee markets: The case of Chiapas, Mexico

Descriptive information
Research report

Published 2004 by Chr. Michelsen Institute, Norway. Authored by Milford A.

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