Fairtrade bananas : A global assessment of impact Final Report

Empirical study

Research report

Resource is over 5 years old

Authored by Smith, S.

Summary

This study explores Fairtrade’s impacts on the commercial performance of coffee farmers in Tanzania, using the ‘cooperative lifecycle theory’ to explain the conclusion that certification has disincentivised commercialisation.

Summary by Evidensia Team

Fairtrade bananas : A global assessment of impact Final Report

Empirical study

Research report

Published 2010 by Institute of Development Studies. University of Sussex, UL. Authored by Smith, S.

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Fairtrade bananas : A global assessment of impact Final Report

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Fairtrade bananas : A global assessment of impact Final Report

See more in this series

Assessing the poverty impact of sustainability standards: fairtrade in Ghanaian cocoa

4C Impact Study Phase 2Estimating the impact of implementation of the 4C entry level standard in Uganda and Vietnam

The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers

The impacts of cocoa sustainability initiatives in West Africa

Impact of Conversion to Organic Tea Cultivation on Household Income in the Mountainous Areas of Northern Vietnam

Impact of UTZ certification on cocoaproducers in Ghana, 2011 to 2014

Assessing the Impact of Fairtrade on Poverty Reduction through Rural Development (Follow up study)

On-farm assessment of different rice crop management practices in the Mekong Delta, Vietnam, using sustainability performance indicators

The cocoa certification program and its effect on sustainable cocoa production in Ghana: A case study in Upper Denkyira West District

Eco-efficiency analysis of sustainability-certified coffee production in Vietnam

Technical and environmental efficiency of eco-friendly rice production in the upstream region of the Vietnamese Mekong delta

Global sustainability standards and food security: Exploring unintended effects of voluntary certification in palm oil

Cocoa Farms in Ghana: An Evaluation of the Impact of UTZ Certification on the Sustainability of Smallholders

Organic pineapple farming in Ghana: A good choice for smallholders?

Participation in UTZ-RA voluntary cocoa certification scheme and its impact on smallholder welfare: evidence from Ghana

Fairtrade certification in the bananahired labour sector

Toward sustainability or efficiency: the case of smallholder coffee farmers in Vietnam

Sustainable but hungry? Food security outcomes of certification for cocoa and oil palm smallholders in Ghana

Assessing the trade and welfare effects of certification schemes: The case of GlobalGAP in Ghana's mango sector

Towards environmental sustainability: the role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers

Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana

Sustainability performance of organic and conventional cocoa farming systems in Atwima Mponua District of Ghana

Beyond certification: investigating the nexus between compliance with sustainable agriculture standard and livelihood assets of certified smallholder cocoa farmers in Ghana

How do the voluntary sustainability standards contribute to enhancing smallholder farmers’ livelihoods and progress towards SDGs? A systematic review of crop-based food commodities in Ghana and Vietnam

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