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Global impacts report 2015

Monitoring report
Research report

Published 2015 by Marine Stewardship Council (MSC). Authored by Marine Stewardship Council (MSC)

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Marine Stewardship Council (MSC)

Sustainability Issues:

Consumers and supply chains
Freshwater and oceans
Plant and wildlife conservation

Outcomes of Interest:

Bycatch
Consumer preferences
Ethical labelling

Specific Themes:

Audits and assurance
Ecosystem 
Risk mitigation / management

Sectors:

Fish - Wild capture

Sustainable Development Goals:

SDG 8 - Decent Work and Economic Growth
SDG 11 - Sustainable Cities and Communities
SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Global

Summary

MSC's third impacts report released in 2015 describes the impacts of the MSC certification and eco-labelling program on the environment and the management practices of participating fisheries. Environmental indicators included in this report are primarily based on MSC fishery assessment data authored by third party Conformity Assessment Bodies (CABs). Performance indicators consider the number of fisheries engaged with the MSC, how well each part of the sustainability assessment, certification process and eco-labelling scheme is performing and also measure consumer awareness of the MSC.

Summary by Evidensia Team

Research detail

Global impacts report 2015

Monitoring report
Research report

Published 2015 by Marine Stewardship Council (MSC). Authored by Marine Stewardship Council (MSC)

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