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Fair trade and the coffee crisis in the Nicaraguan Segovias

Empirical study
Journal article

Published 2003 by Practical Action Publishing. Authored by Mendoza, R. and Bastiaensen, J.

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Research Focus

Sustainability Approaches:

Sustainable sourcing codes

Sustainability Tools:

Cafédirect

Sustainability Issues:

Consumers and supply chains
Livelihoods
Participant costs and benefits

Outcomes of Interest:

Cost of inputs
Progress out of Poverty index
Sales of product

Specific Themes:

Finance
Indigenous peoples
Supply chain benefits

Sectors:

Agriculture

Products:

Coffee

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Central America and Caribbean

Countries:

Nicaragua

Summary

This paper focuses on small coffee producers in Nicaragua, examining the role of fair trade in stabilizing prices, and comparing prices along the supply chains of Nestle and Cafedirect.

Summary by Evidensia Team

Research detail

Fair trade and the coffee crisis in the Nicaraguan Segovias

Empirical study
Journal article

Published 2003 by Practical Action Publishing. Authored by Mendoza, R. and Bastiaensen, J.

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