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Does fair trade make a difference? The case of small coffee producers in Nicaragua

Empirical study
Journal article

Published 2005 by Taylor & Francis. Authored by Utting-Chamorro, K.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Fairtrade International

Sustainability Issues:

Participant costs and benefits

Outcomes of Interest:

Price premiums

Specific Themes:

Gender
Pro-poor development
Smallholders

Sectors:

Agriculture

Products:

Coffee

Sustainable Development Goals:

SDG 5 - Gender Equality
SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Central America and Caribbean

Countries:

Nicaragua

Summary

This article explores the impact of fair trade on small-scale coffee producers in Nicaragua, concluding that fair trade's potential to improve smallholder livelihoods is limited by factors such as cooperative debts, limited support from government, and a volatile international coffee market.

Summary by Evidensia Team

Research detail

Does fair trade make a difference? The case of small coffee producers in Nicaragua

Empirical study
Journal article

Published 2005 by Taylor & Francis. Authored by Utting-Chamorro, K.

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