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Maya coffee farmers and Fair Trade: Assessing the benefits and limitations of alternative markets

Empirical study
Journal article

Published September 2007 by Culture and Agriculture. Authored by Lyon, S.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Fairtrade International

Sustainability Issues:

Participant costs and benefits

Outcomes of Interest:

Market access
Price premiums
Product income (gross and net)

Specific Themes:

Cooperatives
Smallholders

Sectors:

Agriculture

Products:

Coffee

Sustainable Development Goals:

SDG 1 - No Poverty
SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Central America and Caribbean

Countries:

Guatemala

Summary

The study explores Fairtrade as an alternative trade model and vehicle for development for a community of coffee growers in Guatemala. It shows potential for Fairtrade to drive economic impacts, especially through strong cooperatives but also for uneven distribution of benefits and poor compensation.

Summary by Evidensia Team

Research detail

Maya coffee farmers and Fair Trade: Assessing the benefits and limitations of alternative markets

Empirical study
Journal article

Published September 2007 by Culture and Agriculture. Authored by Lyon, S.

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