evidensia
  • About Evidensia

    Overview

    Evidensia is a curated public platform sharing high quality research and insights on market-based sustainability action with an independent governance structure.

    About Evidensia

    About Evidensia

    • Why Evidensia
    • Governance
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  • Evidence Library

    Overview

    Our online library brings together everything Evidensia offers in one place with filters to help you easily find what you are looking for.

    Evidence Library

    Evidence Library

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    • Sectors & Products
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    • SDG Focus
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    Use Evidensia’s other features such as the Geo Map or Matrix to find research and understand gaps. Our unique Visual Summaries plot results from key synthesis reviews in the field on priority topics.

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    Browse through key topics of focus in Evidensia and discover what evidence there is.

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    • Child rights
    • Climate change
    • Consumers and supply chains
    • Forests and other ecosystems
    • Freshwater and oceans
    • Health and wellbeing
    • Livelihoods
    • Participant costs and benefits
    • Pesticides, fertilisers, soil and antibiotics
    • Plant and wildlife conservation
    • Rights of Indigenous peoples and local communities
    • Wages and workers’ rights
  • Events

Analysis and insights

Articles and thought leadership from the Evidensia knowledge base

March 2021

Can voluntary sustainability standards help create more gender-equitable economies?

Covid-19 – a step back for gender equality Inequality between women and men is among the most pervasive forms of i…

Sally Smith, independent research consultant and member of the Anker Living Wage and Income Research Network

March 2021

Jurisdictional approaches to sustainable resource use

Jurisdictional approaches are relatively novel and receive growing attention from a range of stakeholders. Whether they can be the missing piece in the…

Marius von Essen, Land Change Lab at Stanford Earth

February 2021

Cocoa ethics: questions about child labour and social sustainability

Over the past twenty years, much work has been dedicated to improving labour standards in cocoa production, with the aim of weeding out child labour. Nevertheless, the latest…

Dr. Dorte Thorsen and Prof. Roy Maconachie

February 2021

Transforming supply chain sectors and landscapes in forestry and agriculture

Discourse on transformative change and how to achieve it is rapidly increasing in international development and environment…

Valerie Nelson, Jan Joost Kessler, and Jan Willem Molenaar

December 2020

Coffee and sustainability: combining insight from research and practice

For the past 20+ years the coffee sector has been leading the global experiment to see if a commodity can meet growing demand, drive economic…

Bambi Semroc (Sustainable Coffee Challenge, Conservation International) and Vidya Rangan (Evidensia and ISEAL)

November 2020

How can voluntary standards enable free, prior and informed consent?

Voluntary sustainability initiatives have helped to establish the principle of free, prior and informed consent (FPIC) as an…

Dr Emma Wilson, independent researcher

October 2020

Intensification-sustainability trade-offs in coffee production and the potential role of certification

A decade ago myself and colleagues then working at CATIE…

Prof Jeremy Haggar, Natural Resources Institute, University of Greenwich

October 2020

Success with market-based sustainability efforts depends on how you integrate them into your operations

As more businesses and organizations adopt market-based instruments for…

The Committee on Sustainability Assessment (COSA)

October 2020

Do coffee sustainability standards need to rethink their operating model?

Over the last five years, I have been leading a research project in Indonesia examining the livelihood and…

Jeffrey Neilson, Associate Professor of Economic Geography, University of Sydney

October 2020

An evaluation of the sustainable quality program in Colombia coffee

Linking farmers into high-end global value chains typically requires product quality upgrading. Quality upgrading, however, can be difficult in agricultural chains…

Rocco Macchiavello, Associate Professor of Management, London School of Economics

October 2020

Five challenges for coffee company sustainability programmes

The production, processing and marketing of coffee is experiencing rapid changes. Coffee appears to be a very dynamic sector, with frequent…

Ruerd Ruben, Fédes van Rijn, Tinka Koster & Yuca Waarts, Wageningen University and Research

October 2020

How effective is private regulation in incentivizing more sustainable production practices in the coffee sector?

The coffee sector is a recognized frontrunner in the emergence and proliferation of private standards that aim…

Janina Grabs, Postdoctoral Researcher at ETH, Zurich.

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About Evidensia

  • Why Evidensia
  • Exploring Content
  • Governance
  • Partners
  • Approach and methodology
  • Contact

Evidence library

  • Evidence Library
  • Approaches & Tools
  • Issues & Outcomes
  • Sectors & Products
  • Regions & Countries
  • SDG Focus

Explore by feature

  • Evidence Library
  • Visual Summaries
  • Geographic Map
  • Knowledge Matrix

Explore by topic

  • Child rights
  • Climate change
  • Consumers and supply chains
  • Forests and other ecosystems
  • Freshwater and oceans
  • Health and wellbeing
  • Livelihoods
  • Participant costs and benefits
  • Pesticides, fertilisers, soil and antibiotics
  • Plant and wildlife conservation
  • Rights of Indigenous peoples and local communities
  • Wages and workers’ rights

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