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Authored by Leifsen, E.,Gustafsson, M.-T.,Guzmán-Gallegos, M. A.,Schilling-Vacaflor, A.
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Published 21st April 2017 by Taylor & Francis Group. Authored by Leifsen, E., Gustafsson, M.-T., Guzmán-Gallegos, M. A. and Schilling-Vacaflor, A.
Voluntary sustainability standards (VSS) are market-based mechanisms promoting sustainability in agri-food value chains. VSS can create…
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The paper presents a Systematic Literature Review that examines the effects of VSSs on a sector facing increasing social, environmental and economic sustainability challenges: the…
This document is the result of a field study conducted in ten localities in three regions of Cameroon to look at the place of…
Please note this is a pre-print and has not yet been peer-reviewed.
Agrifood trade is key for food security and climate change adaptation, but contributes to significant…