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Price premiums for providing eco-labelled seafood: Evidence from MSC-certified cod in Sweden

Empirical study
Journal article

Published 2015 by Wiley. Authored by Blomquist, J., Bartolino, V. and Waldo, S.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Marine Stewardship Council (MSC)

Sustainability Issues:

Participant costs and benefits

Outcomes of Interest:

Price premiums

Specific Themes:

Supply chain benefits

Sectors:

Fish - Wild capture

Products:

Cod

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Europe

Countries:

Sweden

Summary

This article explores price premiums received by fishermen in the Marine Stewardship Council (MSC) certified Swedish Eastern Baltic cod fishery over 2011-2012. The researchers use a panel data methodology to estimate the price premium from their dataset of landing tickets and log books. The results confim the presence of a price premium in the retail market, however do not show this premium reflected at the fish production level. The researchers identify a number of potential explanations for this, namely the structure of the Swedish food processing and retail industries, the presence of imported fish products in the retail market, and whether processor practices mean that not all MSC-certified fish actually bears the MSC logo at retail.

Summary by Evidensia Team

Research detail

Price premiums for providing eco-labelled seafood: Evidence from MSC-certified cod in Sweden

Empirical study
Journal article

Published 2015 by Wiley. Authored by Blomquist, J., Bartolino, V. and Waldo, S.

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