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Fair Trade coffee and human rights in Guatemala

Empirical study
Journal article

Published 2007 by Springer. Authored by Lyon, S.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Fairtrade International

Sustainability Issues:

Consumers and supply chains
Livelihoods
Rights of indigenous peoples and local communities

Outcomes of Interest:

Community development and infrastructure
Consumer preferences
Governance mechanisms

Specific Themes:

Cooperatives
Indigenous peoples
Smallholders

Sectors:

Agriculture

Products:

Coffee
Region/Country:

Geographies:

Central America and Caribbean

Countries:

Guatemala

Summary

This study assesses how fair trade certifications translate consumer behaviour into the promotion of human rights in producer countries, such as Guatemala. Based on an ethnographic research of an indigenous community the study explores how the fair trade system requires producers to be democratic, transparent and accountable.

Summary by Evidensia Team

Research detail

Fair Trade coffee and human rights in Guatemala

Empirical study
Journal article

Published 2007 by Springer. Authored by Lyon, S.

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