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Cooperation between scientists, NGOs and industry in support of sustainable fisheries: the South African hake Merluccius spp. trawl fishery experience

Empirical study
Journal article

Published 2013 by Journal of Fish Biology. Authored by Field, J.G., Attwood, C. G., Jarre, A., Sink, K., Atkinson, L. J. and Petersen, S.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Marine Stewardship Council (MSC)

Sustainability Issues:

Consumers and supply chains
Freshwater and oceans
Participant costs and benefits

Outcomes of Interest:

Bycatch
Consumer preferences
Fish stock health

Specific Themes:

Supply chain benefits

Sectors:

Fish - Wild capture

Products:

Hake

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
SDG 17 - Partnerships for the Goals
Region/Country:

Geographies:

Africa

Countries:

South Africa

Summary

The paper explores how cooperation between industry and NGOs has improved the sustainbaility performance of the hake fishery sector in South Africa using the case of one specific fishery.

Summary by Evidensia Team

Research detail

Cooperation between scientists, NGOs and industry in support of sustainable fisheries: the South African hake Merluccius spp. trawl fishery experience

Empirical study
Journal article

Published 2013 by Journal of Fish Biology. Authored by Field, J.G., Attwood, C. G., Jarre, A., Sink, K., Atkinson, L. J. and Petersen, S.

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