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Six-year comparison between organic, IPM and conventional cotton production systems in the Northern San Joaquin Valley, California

Empirical study
Journal article

Published 2006 by Cambridge University Press . Authored by Swezey, S. L., Goldman, P., Bryer, J. and Nieto, D.

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Research Focus

Sustainability Approaches:

Public or quasi-public sustainability standards

Sustainability Tools:

California Organic Foods Act (COFA)

Sustainability Issues:

Participant costs and benefits
Pesticides, fertilizers and soil

Outcomes of Interest:

Cost of inputs
Pesticides and herbicides
Yield

Specific Themes:

Finance

Sectors:

Agriculture

Products:

Cotton (raw)

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

North America

Countries:

United States of America

Summary

This paper presents the results of a six-year study comparing certified organic, reduced insecticide input/integrated pest management (IPM), and conventionally grown cotton in field-size replicates in the Northern San Joaquin Valley, California.

Summary by Evidensia Team

Research detail

Six-year comparison between organic, IPM and conventional cotton production systems in the Northern San Joaquin Valley, California

Empirical study
Journal article

Published 2006 by Cambridge University Press . Authored by Swezey, S. L., Goldman, P., Bryer, J. and Nieto, D.

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