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Organizing smallholder production for sustainability: lessons learned from fairtrade certification in the Tanzanian tea industry

Descriptive information
Conference paper

Published 2010 by Innovation and Sustainable Development in Agriculture andFood. Authored by Loconto, A. M. and Simbua, E. F.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Fairtrade International

Sustainability Issues:

Consumers and supply chains
Participant costs and benefits

Outcomes of Interest:

Price premiums
Sustainability Claims

Specific Themes:

Smallholders
Supply chain benefits

Sectors:

Agriculture

Products:

Tea

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Africa

Countries:

United Republic of Tanzania

Summary

This article examines the ways in which small-scale tea producers are brought into Fairtrade certification schemes in Tanzania, looking in particular at the challenges and opportunities associated with different ownership relations of processing factories.

Summary by Evidensia Team

Research detail

Organizing smallholder production for sustainability: lessons learned from fairtrade certification in the Tanzanian tea industry

Descriptive information
Conference paper

Published 2010 by Innovation and Sustainable Development in Agriculture andFood. Authored by Loconto, A. M. and Simbua, E. F.

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