Organic vegetable production in the U.S.: Certified growers and their practices

This paper presents a comparison of the socioeconomic characteristics, as well as the pest and nutrient management materials used by, certified organic and conventional vegetable farmers in the USA.

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Organic vegetable production in the U.S.: Certified growers and their practices

Empirical study

Journal article

Published 1998 by Cambridge University Press. Authored by Fernandez-Cornejo, J., Greene, C., Penn, R. and Newton, D.

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Organic vegetable production in the U.S.: Certified growers and their practices

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Organic vegetable production in the U.S.: Certified growers and their practices

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Organic vegetable production in the U.S.: Certified growers and their practices

Research Focus

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Organic vegetable production in the U.S.: Certified growers and their practices

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You may also be interested in:

High cost of cheap water: The true value of water and freshwater ecosystems to people and planet

Beyond certification: investigating the nexus between compliance with sustainable agriculture standard and livelihood assets of certified smallholder cocoa farmers in Ghana.

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Gender and agriculture in sub-Saharan Africa: Review of constraints and effective interventions

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Towards environmental sustainability: the role of certification in the adoption of climate-smart agricultural practices among Ghanaian mango farmers

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