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Organic dried fig production: A comparative analysis of organic and conventional smallholdings in Turkey

Empirical study
Journal article

Published 2007 by Taylor & Francis. Authored by Gundogmus, E.

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Research Focus

Sustainability Issues:

Participant costs and benefits

Outcomes of Interest:

Cost of inputs
Product income (gross and net)
Yield

Specific Themes:

Innovation / innovative solutions
Living income

Sectors:

Agriculture

Products:

Figs

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Asia

Countries:

Turkey

Summary

This paper presents a comparison of organic and conventional smallholdings in Turkey, in terms of productivity, profitability, producer-defined constraints, goals and research priorities.

Summary by Evidensia Team

Research detail

Organic dried fig production: A comparative analysis of organic and conventional smallholdings in Turkey

Empirical study
Journal article

Published 2007 by Taylor & Francis. Authored by Gundogmus, E.

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