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Organic certification for shrimp value chains in Ca Mau, Vietnam: a means for improvement or an end in itself?

Descriptive information
Empirical study
Journal article

Published 2017 by Springer Nature Switzerland AG. . Authored by Baumgartner, U. and Nguyen H. T.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Naturland

Sustainability Issues:

Forests and other ecosystems
Participant costs and benefits

Outcomes of Interest:

Ecosystem quality
Knowledge
Market access

Specific Themes:

Ecosystem 
Supply chain benefits

Sectors:

Fish - Aquaculture
Forestry

Products:

Shrimps (aquaculture)

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Asia

Countries:

Viet Nam

Summary

This study examines eco-certification in aquaculture, focusing on the Naturland organic standard in Vietnam, and drawing on survey data to analyse farmers' perceptions on mangrove management, shrimp farming drivers, and the differences between Natruland participants and non-participants.

Summary by Evidensia Team

Research detail

Organic certification for shrimp value chains in Ca Mau, Vietnam: a means for improvement or an end in itself?

Descriptive information
Empirical study
Journal article

Published 2017 by Springer Nature Switzerland AG. . Authored by Baumgartner, U. and Nguyen H. T.

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