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Practices in international value chains: the case of the Kenyan fruit and vegetable chain beyond the exclusion debate

Empirical study
Journal article

Published May 2012 by Journal of Economic and Social Geography. Authored by Dannenberg, P., and Nduru, G.M.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Global GAP

Sustainability Issues:

Consumers and supply chains
Participant costs and benefits

Outcomes of Interest:

Market access
Sustainable sourcing

Specific Themes:

Accessibility

Sectors:

Agriculture

Sustainable Development Goals:

SDG 1 - No Poverty
SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Africa

Countries:

Kenya

Summary

The study researches routes to market for horticulture farmers in Kenya and to what extent they are able to participate in certification schemes such as Global GAP to gain entry into European markets.

Summary by Evidensia Team

Research detail

Practices in international value chains: the case of the Kenyan fruit and vegetable chain beyond the exclusion debate

Empirical study
Journal article

Published May 2012 by Journal of Economic and Social Geography. Authored by Dannenberg, P., and Nduru, G.M.

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