Fair trade networks in two coffee cooperatives of western El Salvador: an analysis of insertion through a second level organization. A Case Study for the Project on "Poverty Alleviation Through Participation in Fair Trade Coffee Networks: An Assessment of Current Benefits and Future Potential"

This thesis analyses the Fair Trade networks of two coffee cooperatives in western El Salvador: one already certified, and one going through the process of insertion.

Summary by Evidensia Team

Fair trade networks in two coffee cooperatives of western El Salvador: an analysis of insertion through a second level organization. A Case Study for the Project on "Poverty Alleviation Through Participation in Fair Trade Coffee Networks: An Assessment of Current Benefits and Future Potential"

Empirical study

Case study

Published September 2002 by Colorado State University/DESAL/Ford Foundation. Authored by Mendez, V. E.

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Fair trade networks in two coffee cooperatives of western El Salvador: an analysis of insertion through a second level organization. A Case Study for the Project on "Poverty Alleviation Through Participation in Fair Trade Coffee Networks: An Assessment of Current Benefits and Future Potential"

Research Focus

Region/Country:

Summary

Research detail

Fair trade networks in two coffee cooperatives of western El Salvador: an analysis of insertion through a second level organization. A Case Study for the Project on "Poverty Alleviation Through Participation in Fair Trade Coffee Networks: An Assessment of Current Benefits and Future Potential"

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Fair trade networks in two coffee cooperatives of western El Salvador: an analysis of insertion through a second level organization. A Case Study for the Project on "Poverty Alleviation Through Participation in Fair Trade Coffee Networks: An Assessment of Current Benefits and Future Potential"

Research Focus

Region/Country:

Summary

Research detail

Fair trade networks in two coffee cooperatives of western El Salvador: an analysis of insertion through a second level organization. A Case Study for the Project on "Poverty Alleviation Through Participation in Fair Trade Coffee Networks: An Assessment of Current Benefits and Future Potential"

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You may also be interested in:

The power of collaboration in multifishery improvement initiatives

Producer inclusion in voluntary sustainability standard governance

Adopting forest positive approaches in commodity production: what’s working?

Driving transformation in coffee through collaborations (webinar)

High cost of cheap water: The true value of water and freshwater ecosystems to people and planet

Beyond certification: investigating the nexus between compliance with sustainable agriculture standard and livelihood assets of certified smallholder cocoa farmers in Ghana.

A resource guide on gender equality for FOLUR

Coffee barometer 2023

South–South trade and voluntary sustainability standards

Working with smallholders: a handbook for firms building sustainable supply chains (third edition)

Global seaweed: new and emerging markets report, 2023

Social-life cycle assessment of oil palm plantation smallholders in Bengkulu province, Indonesia