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EU food safety standards, pesticide use and farm-level productivity: The case of high-value crops in Kenya

Empirical study
Journal article

Published 2009 by The Agricultural Economics Society. Authored by Asfaw, S., Mithöfer, D. and Waibel, H.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Global GAP

Sustainability Issues:

Participant costs and benefits
Pesticides, fertilizers and soil

Outcomes of Interest:

Cost of inputs
Fertilizers
Pesticides and herbicides

Specific Themes:

Ecosystem 
Finance

Sectors:

Agriculture

Products:

Fresh fruits and vegetables

Sustainable Development Goals:

SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Africa

Countries:

Kenya

Summary

This paper estimates the impacts on pesticide use and farm-level productivity of European Union (EU) private food safety standards, through an empirical analysis of data taken from small-scale vegetable producers in Kenya.

Summary by Evidensia Team

Research detail

EU food safety standards, pesticide use and farm-level productivity: The case of high-value crops in Kenya

Empirical study
Journal article

Published 2009 by The Agricultural Economics Society. Authored by Asfaw, S., Mithöfer, D. and Waibel, H.

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