evidensia

Assessing the social and economic benefits of organic and fair trade tea production for small-scale farmers in Asia: a comparative case study of China and Sri Lanka.

Empirical study
Journal article

Published 2016 by Cambridge University Press. Authored by Qiao, Y., Halberg, N., Vaheesan, S. and Scott, S.

Print page
Show related research focus
Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Fairtrade International
International Federation of Organic Agriculture Movements (IFOAM)

Sustainability Issues:

Participant costs and benefits

Outcomes of Interest:

Cost of inputs
Household Income (net)
Product income (gross and net)

Specific Themes:

Multiple certification
Pro-poor development
Smallholders

Sectors:

Agriculture

Products:

Tea

Sustainable Development Goals:

SDG 1 - No Poverty
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Asia

Countries:

China
Sri Lanka
Research detail

Assessing the social and economic benefits of organic and fair trade tea production for small-scale farmers in Asia: a comparative case study of China and Sri Lanka.

Empirical study
Journal article

Published 2016 by Cambridge University Press. Authored by Qiao, Y., Halberg, N., Vaheesan, S. and Scott, S.

We currently don't have the rights to host this resource on Evidensia.
Users are encouraged to access the resource through the publisher's website.
View resource

Sign up to receive the latest content and insights in your inbox

You may also be interested in:

View All
The power of collaboration in multifishery improvement initiatives

Addressing diverse and complex socio-ecological challenges is crucial for achieving ocean sustainability. This is especially true for effective fishery management, which is vital for the…

Journal article
Producer inclusion in voluntary sustainability standard governance

This report analyses the extent to which producers are included in the governance of agricultural standards and recommends ways for standard-setting organizations to give producers opportunities to…

Research report
Adopting forest positive approaches in commodity production: what’s working?

This research briefing draws out key insights from the Good Growth Partnership’s (GGP) forest positive approach to addressing commodity-driven deforestation. The GGP has employed a s…

Research briefing
Driving transformation in coffee through collaborations (webinar)

Coffee is one of the most traded and consumed commodities in the world – around 125 million people depend on coffee for their livelihoods. Whilst actions have been taken over several decades to address s…

Webinar
High cost of cheap water: The true value of water and freshwater ecosystems to people and planet

This WWF report highlights the critical global water crisis and emphasises the significance of water resources. The report reveals that the annual economic value of water and freshwater…

Research report
Beyond certification: investigating the nexus between compliance with sustainable agriculture standard and livelihood assets of certified smallholder cocoa farmers in Ghana.

Studies have shown that farmers appear to deviate from set certification…

Journal article
A resource guide on gender equality for FOLUR

The Resource Guide offers a consolidated selection of resources on gender equality within the realms of Food Systems, Land Use, and Restoration. These materials are sourced from FOLUR Global Platform…

Research report
Coffee barometer 2023

The Coffee Barometer highlights the present state of sustainability in the global coffee industry. The report brings together accessible public data, offering a framework to understand the…

Research report
South–South trade and voluntary sustainability standards

This report explores how voluntary sustainability standards (VSSs) are being used in trade policy to increase the trade of more sustainable products between developing countries. The report argues…

Research report
Working with smallholders: a handbook for firms building sustainable supply chains (third edition)

The handbook guides agribusinesses in developing more sustainable, resilient, and productive supply chains. It offers insights from global case studies and incorporates updates on…

Report summary
Global seaweed: new and emerging markets report, 2023

With its ability to sink carbon, sustain marine biodiversity, employ women, and unlock value chains, seaweed farming demonstrates how development, climate, and nature work together to generate value and…

Research report
Social-life cycle assessment of oil palm plantation smallholders in Bengkulu province, Indonesia

This article posits that smallholders are often seen as a weak point in the development of oil palm plantation production. The quality and yield of their production are considered low…

Journal article
View All