Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana

Empirical study

Journal article

Resource is over 5 years old

Published 2021 by Taylor and Francis. Authored by Brako, D.E., Richard, A. and Alexandros, G.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Rainforest Alliance (RA)

UTZ

Sustainability Issues:

Health and wellbeing

Participant costs and benefits

Outcomes of Interest:

Household Income (net)

Yield

Specific Themes:

Multidimensional poverty

Sectors:

Agriculture

Products:

Cocoa

Palm oil

Sustainable Development Goals:

SDG 1 - No Poverty

SDG 3 - Good Health and Well-Being

SDG 10 - Reduce Inequalities

SDG 12 - Responsible Production and Consumption

Region/Country:

Geographies:

Africa

Countries:

Ghana

Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana

Empirical study

Journal article

Published 2021 by Taylor and Francis. Authored by Brako, D.E., Richard, A. and Alexandros, G.

We currently don't have the rights to host this resource on Evidensia.

Users are encouraged to access the resource through the publisher's website.

Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana

Research Focus

Region/Country:

Research detail

Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana

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