Summary
This guide, Setting Science-Based Targets in the
Seafood Sector: Best Practices to Date, is a collection of
best practices, common challenges, solutions and experiences
from the seafood sector to support companies on this
journey.⁶ As the seafood sector works towards a low carbon
and sustainable future, collective action across geographies
and supply chains will be key to reaching these goals. The
upcoming SBTi Forest, Land and Agriculture methodology will
provide a model for businesses in food, agriculture and forest
sectors to set Science-Based Targets