在地球快速变化的背景下，重新思考海洋渔业的可持续性

描述性信息

期刊论文

Authored by Callum Roberts,Christophe Béné,Nathan Bennett,James S. Boon,William W. L. Cheung,Philippe Cury,Omar Defeo,Georgia De Jong Cleyndert,Rainer Froese,Didier Gascuel,Christopher D. Golden,Julie Hawkins,Alistair J. Hobday,Jennifer Jacquet,Paul Kemp,Mimi E. Lam,Frédéric Le Manach,Jessica J. Meeuwig,Fiorenza Micheli,Telmo Morato,Catrin Norris,Claire Nouvian, Daniel Pauly,Ellen Pikitch,Fabian Piña Amargos, Andrea Saenz-Arroyo,U. Rashid Sumaila,Louise Teh,Les Watling,Bethan C. O’Leary

摘要

Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regeneration of depleted biodiversity, while supporting and enhancing the health, wellbeing and resilience of people and communities. Authors set out 11 actions to achieve these goals.

在地球快速变化的背景下，重新思考海洋渔业的可持续性

描述性信息

期刊论文

Published September 2024 by Nature. Authored by Callum Roberts, Christophe Béné, Nathan Bennett, James S. Boon, William W. L. Cheung, Philippe Cury, Philippe Cury, Georgia De Jong Cleyndert, Rainer Froese, Didier Gascuel, Christopher D. Golden, Julie Hawkins, Alistair J. Hobday, Jennifer Jacquet, Paul Kemp, Mimi E. Lam, Frédéric Le Manach, Jessica J. Meeuwig, Fiorenza Micheli, Telmo Morato, Catrin Norris, Claire Nouvian, Daniel Pauly, Ellen Pikitch, Fabian Piña Amargos, Andrea Saenz-Arroyo, U. Rashid Sumaila, Louise Teh, Les Watling, Bethan C. O’Leary and Omar Defeo

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