This paper presents a comparison of the socioeconomic characteristics, as well as the pest and nutrient management materials used by, certified organic and conventional vegetable farmers in the USA.
研究详情
Organic vegetable production in the U.S.: Certified growers and their practices
实证研究
期刊论文
Published 1998 by Cambridge University Press.
Authored by Fernandez-Cornejo, J., Greene, C., Penn, R. and Newton, D.