摘要
The novel COVID-19 pandemic has been detrimental not just as a health crisis but also an economic and a humanitarian crisis. The nationwide lockdowns due to the spread of COVID-19 has forced developed and developing countries to halt their economies. With respect to its impact on the global food system, which also considers the pre-and post-production of food as well as its distribution and consumption interrelationship with political, social and environmental dimensions, this economic slowdown has greatly affected the progress towards achieving the 2030 Sustainable Development Goals (SDGs).