Global sustainability standards and food security: Exploring unintended effects of voluntary certification in palm oil

The paper explores the unintended consequences of voluntary certification in the palm oil sector on food security in amongst grower communities in Indonesia and Ghana.

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Global sustainability standards and food security: Exploring unintended effects of voluntary certification in palm oil

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Published 2014 by Elsevier B.V.. Authored by Oosterveer, P., Adjei, B. E., Vellema, S. and Slingerland, M.

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Global sustainability standards and food security: Exploring unintended effects of voluntary certification in palm oil

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Global sustainability standards and food security: Exploring unintended effects of voluntary certification in palm oil

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