This article will review the possibilities of involving consumers as new actors in regulating the social and environmental consequences of global food production and consumption using the example of the MSC in the fisheries sector.
研究详情
Global regulation of food and consumer involvement: labelling of sustainable fisheries using the Marine Stewardship Council
描述性信息
书籍章节
Published 2005 by Nordic Council of Ministers.
Authored by Oosterveer, P.