This book chapter presents two case studies, using the life cycle assessment method to compare the environmental impacts of conventional, organic and organic-plus meat production in the United States.
研究详情
Environmental Impacts and Life Cycle Analysis of Organic Meat Production and Processing
实证研究
书籍章节
Published 2012 by John Wiley & Sons, Inc. and the Institute of Food Technologists.
Authored by Castellini, A. C., Boggia, A., Paolotti, L., Thoma, G. J. and Kim, D. S.