This paper evaluates consumers' possible acceptance of an ecolabeling program for sea- food products based on a contingent choice survey in which respondents chose between a variety of certified and uncertified seafood.
研究详情
Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes
实证研究
期刊论文
Published 1999 by Oxford University Press.
Authored by Wessells, C.R., Johnston, R.J. and Donath, H.