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Delivering more sustainable food and farming: LEAF's global impacts report 2016

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Research report

Published 2016 by Linking Environment and Farming (LEAF). Authored by Linking Environment And Farming (LEAF)

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

Linking Environment And Farming (LEAF)

Sustainability Issues:

Freshwater and oceans
Health and wellbeing
Livelihoods

Outcomes of Interest:

Assets
Habitat for plants and wildlife
Market access

Specific Themes:

Audits and assurance
Finance
Risk mitigation / management

Sectors:

Agriculture

Sustainable Development Goals:

SDG 3 - Good Health and Well-Being
SDG 11 - Sustainable Cities and Communities
SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

Global

Summary

This 2016 Report, draws on data from 2015 to monitor growth, impact and geographical expansion and explores the impact Linking Environment and Farming (LEAF) members are making to more sustainable farming of fruit, vegetables and livestock, through Integrated Farm Management (IFM). The report draws on data from LEAF Marque certified businesses, LEAF members, users of the LEAF Sustainable Farming Review and findings from a LEAF member's survey.

Summary by Evidensia Team

Research detail

Delivering more sustainable food and farming: LEAF's global impacts report 2016

Descriptive information
Research report

Published 2016 by Linking Environment and Farming (LEAF). Authored by Linking Environment And Farming (LEAF)

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