Sustainable food and farming: LEAF's global impacts report 2018

Descriptive information
Research report

Published 2018 by Linking Environment and Farming (LEAF). Authored by Linking Environment And Farming (LEAF)

Summary

The 2018 edition of Linking Environment and Farming (LEAF) global impacts report focuses on the collective performance and impact of LEAF farmers and growers across the world in their delivery of more sustainable food and farming. It shows the progress made by LEAF farmers and growers regarding resilience, productivity and health of farmland. The report is based on a study that was commissioned by LEAF in 2017, carried out by the Countryside and Community Research Institute (CCRI).
Research detail

Sustainable food and farming: LEAF's global impacts report 2018

Descriptive information
Research report

Published 2018 by Linking Environment and Farming (LEAF). Authored by Linking Environment And Farming (LEAF)

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