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Economic and productivity incentives to produce organically in Brazil: Evidence from strawberry production in the Federal District

Empirical study
Journal article

Published April 2019 by Cambridge University Press. Authored by Resende Fiho, M. A., Andow, D. A., Carneiro, R. G., Lorena, D. R., Sujii, E. R. and Alves, R. T.

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Research Focus

Sustainability Approaches:

Voluntary Sustainability Standards

Sustainability Tools:

International Federation of Organic Agriculture Movements (IFOAM)

Sustainability Issues:

Participant costs and benefits

Outcomes of Interest:

Cost of inputs
Product income (gross and net)
Yield

Specific Themes:

Pro-poor development
Smallholders
Supply chain benefits

Sectors:

Agriculture

Products:

Strawberries

Sustainable Development Goals:

SDG 1 - No Poverty
SDG 8 - Decent Work and Economic Growth
SDG 12 - Responsible Production and Consumption
Region/Country:

Geographies:

South America

Countries:

Brazil
Research detail

Economic and productivity incentives to produce organically in Brazil: Evidence from strawberry production in the Federal District

Empirical study
Journal article

Published April 2019 by Cambridge University Press. Authored by Resende Fiho, M. A., Andow, D. A., Carneiro, R. G., Lorena, D. R., Sujii, E. R. and Alves, R. T.

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